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Cooke Seafood Australia
Home (draft)2023-08-21T07:19:11+00:00

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2024-11-05T00:21:43+00:00

Seared SeaBass with Pearl Couscous Salad

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Seared SeaBass with Pearl Couscous Salad  Preparation time: 15 minutes  Cooking time: 15 minutes  Serves: 2    Ingredients: 220 g pack (2 portions) COOKE Spanish Seabass  ⅔ cup pearl couscous       200 g small sweet potatoes, peeled, cut into ½ cm thick rounds  1 zucchini, cut into 1cm thick rounds  [...]

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Sockeye Salmon with Herbed Sour Cream & Spring Greens2023-10-20T08:01:51+00:00
Smoked Salmon on Crackers with Pickled Onions2023-10-20T08:02:46+00:00
Breakfast Smoked Salmon with Scrambled Eggs 2023-10-20T08:04:03+00:00
Seared Scallop Medallions with Garlic Butter Sauce2023-10-20T08:04:51+00:00
Maple Glazed Sockeye Salmon2023-10-20T08:05:54+00:00

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