Our Smoked Salmon starts with quality salmon from cool North Atlantic waters. The salmon fillets are naturally dry-cured in a custom mix that we’ve spent years perfecting. The cured fillets are then lightly smoked with hardwood chips to deliver a delicate taste and velvety texture.​

From the cool waters of Alaska, our responsibly sourced Sockeye Salmon retains its firm, flaky texture and vibrant colour throughout cooking. Sockeye Salmon is a good source of Omega-3 and adds visual appeal to any dish.

Discover the delicious flavours of Cooke Spanish Seabass, responsibly sourced from the Mediterranean Sea and offering a delicate, sweet flavour with a firm but flaky texture.  Spanish Seabass is a versatile and delicious fish, that is a good source of omega-3 and protein, perfect for elevating any meal.

Premium Alaskan Pacific Cod responsibly sourced from cool Alaskan waters, offers an immaculate buttery flavour and a distinctive large flaky texture. As versatile as they are delicious, Pacific Cod is a good source of omega-3 and protein, and the perfect choice for your favourite seafood recipe.

Naturally sweet and buttery, our Sea Scallops deliver restaurant indulgence in the comfort of your home. These mouth-watering delights from North Atlantic waters are perfect for use in a wide range of dishes.

Sweet and tender Scallop Medallions crafted by combining high quality Patagonian scallops to create large, enticing medallions. Perfectly served as an entrée or main, our Scallop Medallions are sure to impress.​