Our Smoked Salmon starts with quality salmon from cool North Atlantic waters. The salmon fillets are naturally dry-cured in a custom mix that we’ve spent years perfecting. The cured fillets are then lightly smoked with hardwood chips to deliver a delicate taste and velvety texture.​

From the cool waters of Alaska, our responsibly sourced Sockeye Salmon retains its firm, flaky texture and vibrant colour throughout cooking. Sockeye Salmon is a good source of Omega-3 and adds visual appeal to any dish.

Naturally sweet and buttery, our Sea Scallops deliver restaurant indulgence in the comfort of your home. These mouth-watering delights from North Atlantic waters are perfect for use in a wide range of dishes.

Sweet and tender Scallop Medallions crafted by combining high quality Patagonian scallops to create large, enticing medallions. Perfectly served as an entrée or main, our Scallop Medallions are sure to impress.​